
Experience authentic Italian creaminess with Virgilio UHT Mascarpone, a rich and silky cheese made from premium dairy in the heart of Lombardy, Italy.
Perfectly balanced in flavor and texture, it’s the essential ingredient for classic Tiramisu, cheesecakes, creamy pasta sauces, and desserts.
Produced by Virgilio, one of Italy’s most respected dairy cooperatives, this UHT (Ultra-High Temperature) mascarpone offers extended shelf life without preservatives — maintaining its natural freshness and luxurious taste.
Its velvety consistency and delicate sweetness make it ideal for both sweet and savory applications, from desserts to gourmet sauces.
Cream (milk), citric acid.
Allergen information: Contains milk and dairy products.
Italy 🇮🇹 – Produced in the Lombardy region, renowned for its high-quality dairy craftsmanship and traditional cheesemaking heritage.
Layer Virgilio Mascarpone with espresso-soaked ladyfingers and cocoa powder for an authentic Italian Tiramisu with perfect texture and balance.
Carton: 12 × 500g tubs
Ideal for cafés, bakeries, restaurants, and catering services.