Experience the essence of authentic Italian risotto with Cordero Arborio Rice, grown and milled in Italy’s renowned rice regions. Known for its high starch content and signature creamy texture, this premium short-grain rice is the secret behind traditional, velvety risottos and gourmet dishes.
Its large, pearly grains absorb flavors beautifully while maintaining a firm “al dente” core — making every dish rich, flavorful, and perfectly balanced.
✨ Features
100% Arborio Rice.
Naturally gluten-free and non-GMO.
Italy 🇮🇹 – Cultivated in the fertile plains of Northern Italy (Piedmont & Lombardy regions), where the tradition of risotto rice began.
For perfect risotto:
Toast the rice lightly in butter, add warm broth gradually, and stir continuously for a creamy texture. Finish with Parmigiano Reggiano and a knob of butter for an authentic Italian touch.