Indulge in the excellence of Virgilio Grana Padano, an iconic Italian hard cheese aged for approximately 10 months. Crafted in the Po Valley region of Northern Italy, this cheese embodies centuries of Italian dairy tradition — offering a perfectly balanced flavor between savory and nutty with a delicate, crumbly texture.
Ideal for grating, shaving, or enjoying as a table cheese, it elevates any dish — from pasta and risotto to soups and charcuterie boards.
✨ Features
Cow’s milk (partially skimmed), salt, rennet.
Contains milk and dairy derivatives.
Italy 🇮🇹 — Produced in the Lombardy and Emilia-Romagna regions, under the strict PDO Grana Padano Consortium regulations.
Grate or shave over freshly made risotto, pasta, or soups.
Pairs perfectly with balsamic vinegar, cured meats, or a glass of Chianti wine for a refined Italian experience.