• Non-GMO, unbleached, and free from chemical additives.


🌍 Country of Origin

Italy 🇮🇹 – Produced in Gragnano Trebbiense (Piacenza) by Molino Dallagiovanna, masters of flour milling since 1832.


💡 Professional Tip

For croissants or laminated doughs, combine 70% Tipo “1” Debole (T65) with 30% W230–W260 flour to achieve perfect layering and structure without toughness.

Molino Dallagiovana Flour Tipo''1''Debole-T65(25Kg)
Molino Dallagiovana Flour Tipo''1''Debole-T65(25Kg)

210.45 SAR

Out of Stock