Molino Dallagiovana Flour Tipo''1''Debole-T65(25Kg)
Italy 🇮🇹 – Produced in Gragnano Trebbiense (Piacenza) by Molino Dallagiovanna, masters of flour milling since 1832.
For croissants or laminated doughs, combine 70% Tipo “1” Debole (T65) with 30% W230–W260 flour to achieve perfect layering and structure without toughness.